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Satiny Raspberry Cheesecake Dip

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Ingredients

Adjust Servings:
1/3 cup sour cream
8 ounces reduced fat raspberry cream cheese
3 tablespoons powdered sugar
1 tablespoon raspberry liqueur

Nutritional information

42.9
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.7 g
Saturated Fat
5.6 mg
Cholesterol
6.8 mg
Sodium
4.5 g
Carbs
0 g
Dietary Fiber
3.9 g
Sugars
0.4 g
Protein
8g
Serving Size

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Satiny Raspberry Cheesecake Dip

Features:
    Cuisine:

    I had every intention of making the recipe as written. But after checking three different grocery stores, none had raspberry cream cheese in stock. So used plain cream cheese and stirred in about 2 T seedless raspberry Polaner All-fruit. I also used plain yogurt in place of sour cream because my teenage son left the sour cream out on the counter overnight! But after all that, the dip was delicious. I blended the ingredients together in the food processor to achieve a very smooth dip. We ate with strawberries, grapes and sliced apples. Made for PAC Spring 2009. Update: The flavor really comes together if allowed to refrigerate overnight.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Satiny Raspberry Cheesecake Dip, This is a recipe that can be used for parties, baby showers, wedding showers, tea luncheons, girls night, desserts or an romantic evening It makes a beautiful color perfect for Valentine’s Day celebrations A dip that can be used with pound cake, wafer cookies and vanilla cookies, strawberries or whatever dipper you choose Nice dessert Enjoy! ChefDLH, I had every intention of making the recipe as written But after checking three different grocery stores, none had raspberry cream cheese in stock So used plain cream cheese and stirred in about 2 T seedless raspberry Polaner All-fruit I also used plain yogurt in place of sour cream because my teenage son left the sour cream out on the counter overnight! But after all that, the dip was delicious I blended the ingredients together in the food processor to achieve a very smooth dip We ate with strawberries, grapes and sliced apples Made for PAC Spring 2009 Update: The flavor really comes together if allowed to refrigerate overnight , I had every intention of making the recipe as written But after checking three different grocery stores, none had raspberry cream cheese in stock So used plain cream cheese and stirred in about 2 T seedless raspberry Polaner All-fruit I also used plain yogurt in place of sour cream because my teenage son left the sour cream out on the counter overnight! But after all that, the dip was delicious I blended the ingredients together in the food processor to achieve a very smooth dip We ate with strawberries, grapes and sliced apples Made for PAC Spring 2009 Update: The flavor really comes together if allowed to refrigerate overnight


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    Steps

    1
    Done

    Combine the Sour Cream, Cream Cheese, Sugar and Liqueur in a Small Bowl and Mix Well.

    2
    Done

    Cover and Refrigerate Until Serving Time.

    3
    Done

    Serve With Pieces of Fresh Fruit, Cubed Angel Food Cake or Vanilla Wafer Cookies.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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