https://www.recipefuel.com

Home
Breakfast
Satisfying French Toast

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1/4 cup all-purpose flour (use blender, since the flour tends to not mix in evenly)
	1 cup milk
	1 pinch salt
	3 eggs
	1/2 teaspoon cinnamon (i add more)
	1 teaspoon vanilla (i also add some maple extract)
	1 tablespoon white sugar
	12 slices bread (use texas toast)

Nutritional information

224.4

Calories

50 g

Calories From Fat

5.6 g

Total Fat

2.1 g

Saturated Fat

98.7 mg

Cholesterol

337 mg

Sodium

33.7 g

Carbs

1.5 g

Dietary Fiber

4.5 g

Sugars

8.8 g

Protein

123 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Satisfying French Toast

Name: Satisfying French Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 1; : 1; : 3; : 1/2; : 1; : 1; : 12

Features:

Cuisine:

American

Loved this recipe. Used exact ingredient amounts but swapped out vanilla for vanilla bean extract and fried them in a bit of burnt butter! YUMMO! VERY fluffy (the more you mix with mixer, the fluffier they will be)

35 min
Serves 6
Easy

Ingredients

Directions

Satisfying French Toast,I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: use Texas Toast bread.,Loved this recipe. Used exact ingredient amounts but swapped out vanilla for vanilla bean extract and fried them in a bit of burnt butter! YUMMO! VERY fluffy (the more you mix with mixer, the fluffier they will be),Just swapped out Vanilla for vanilla bean extract and fried in burnt butter

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat a Lightly Oiled Griddle or Frying Pan Over Medium Heat.
2 Done	Soak Bread Slices in Mixture Until Saturated.
3 Done	Cook Bread on Each Side Until Golden.
4 Done	I Sprinkle With Powdered Sugar and Serve Syrup on the Side.