Ingredients
-
4
-
3
-
1/2
-
3
-
1
-
1/2
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Saturday Morning Panny Cakes, Time saving tip: Gather a hand-ful of quart-size zipper bags Haul out the dry ingredients and measure & sift into bags Label bag Pancake Mix and store in a cool, dark cabinet At meal-time, combine one bag with wet ingredients Make up a bunch of bags at once, breakfast will come together that much quicker! The original for this recipe came in the box with a blender we received as a wedding present back in 1978 I’ve tweaked it into solid breakfast perfection!, These were really nice, I enjoyed the addition of the whole wheat flour We had ours with maple syrup and they were also really nice cold spread with a little butter I like the idea of mixing the dry ingredients ahead of time to speed things up in the morning a great idea when on holidays Thanks for sharing
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Steps
|
1
Done
|
Preheat Electric Griddle to Just Under 350 Degrees. |
|
2
Done
|
in a Large Mixing Bowl, Combine All Ingredients in Order Given. |
|
3
Done
|
Lightly Grease the Hot Pan With Butter or Crisco. |
|
4
Done
|
Dip Batter Out With a Metal 1/4-Cup Measure and Pour Into Pan. |
|
5
Done
|
Sprinkle With About 9 Chocolate Chips. |
|
6
Done
|
Flip Cakes When Tops Get Slightly Dry and Bubbles Pop (about 2 Minutes). Cook For 1-2 More Minutes. |
|
7
Done
|
Remove to Serving Platter and Continue With Next Batch. |
|
8
Done
|
Serve With Butter, Maple or Fruit Syrup, a Glass of Milk or Fruit Juice and a Side of Bacon or Sausage Links! |
|
9
Done
|
Optional Toppings: Try Peanut Butter Instead of Butter. Yogurt Is Also Another Good Topping. |
