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Saturday Night Severe Weather Casserole

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Ingredients

Adjust Servings:
1/2 - 1 lb leftover pot roast, chopped into bite-size pieces
1 cooked carrot, chopped
1 large potatoes or 3 small red potatoes, cooked and chopped
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (15 ounce) can creamed corn
2 tablespoons ketchup
1 teaspoon worcestershire sauce
seasoning salt
seasoned bread crumbs
grated parmesan cheese
non-stick cooking spray
1/4 cup sour cream (used "lite")

Nutritional information

366.8
Calories
128 g
Calories From Fat
14.3 g
Total Fat
6.2 g
Saturated Fat
44.9 mg
Cholesterol
726.4 mg
Sodium
48.1 g
Carbs
5 g
Dietary Fiber
11.9 g
Sugars
16.1 g
Protein
358g
Serving Size

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Saturday Night Severe Weather Casserole

Features:
    Cuisine:

    I didn't follow the recipe exactly, used it as a guide. used leftover roast beef, baked potatoes, and corn on the cob. I added a can of diced tomatoes and a Tbsp of onion soup mix. Had no breadcrumbs, so crushed croutons with the parmesan. Kids were iffy,(what's new!) but DH and I thought it was great. A wonderful way to clean out the fridge!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Saturday Night Severe Weather Casserole, I put this casserole together with leftovers from a pot roast dinner and a few other ingredients There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8 x8 baking dish used! You don’t need a thunderstorm to try this recipe! :), I didn’t follow the recipe exactly, used it as a guide used leftover roast beef, baked potatoes, and corn on the cob I added a can of diced tomatoes and a Tbsp of onion soup mix Had no breadcrumbs, so crushed croutons with the parmesan Kids were iffy, (what’s new!) but DH and I thought it was great A wonderful way to clean out the fridge!, I made this casserole for my family when I had to go out one night, and I told them to save me some there was none left when I got home! They said it was great used regular corn as well because I didn’t have any creamed! Thanks for posting!


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    Steps

    1
    Done

    Combine All Ingredients, Except Bread Crumbs, Parmesan Cheese, and Oil Spray.

    2
    Done

    Pour Mixture Into Baking Dish.

    3
    Done

    Sprinkle With Bread Crumbs and Cheese to Coat Surface Evenly.

    4
    Done

    Spray With Oil Spray to Moisten.

    5
    Done

    Bake at 350 For 30 Minutes or Until Bubbly and Crumbs Are Golden Brown.

    6
    Done

    Note: Recipe May Be Adjusted to Amount of Leftovers You May Have.

    7
    Done

    Also, Casserole Is Moist!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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