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Sauce For A Stir- Fry

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Ingredients

Adjust Servings:
1 cup water
1 chicken bouillon cube (use the envelopes of bouillon)
2 tablespoons soya sauce
2 tablespoons cornstarch
1/4 teaspoon ginger
1/4 teaspoon garlic powder (use 1/2 tsp minced garlic)

Nutritional information

97.3
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.2 g
Saturated Fat
0.5 mg
Cholesterol
2975.1 mg
Sodium
18.2 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
4.7 g
Protein
294g
Serving Size

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Sauce For A Stir- Fry

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    Love this recipe

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sauce for a Stir-Fry, A number of years ago when our town used to hold a Farmers’ Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it Very simple to make and tastes great in basically any type of stirfry pork, chicken, shrimp or beef , Love this recipe, Delicious!


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    Steps

    1
    Done

    Empty All Ingredients in a Mason Jar and Shake.

    2
    Done

    If Making Just a Veggie Stirfry Add Sauce Approximately 2 Minutes Before Ready to Serve.

    3
    Done

    If Adding Meat or Seafood, Stir Fry It First and Then Remove and Set Aside.

    4
    Done

    When Veggies Are Tender Crisp, Add Sauce and Meat or Seafood and Stir.

    5
    Done

    Serve Over Rice.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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