Ingredients
-
2
-
2
-
1
-
2
-
1
-
1
-
1/2 - 1
-
-
-
-
-
-
-
-
Directions
Sauce for Chicken Cordon Bleu, This is a cream sauce used on Chicken Cordon Bleu , Can this sauce be made ahead of time (day or 2 before) and reheated before used? Is it just as delicious? I’d love to try this for Christmas Eve Thanks!, Very good sauce for chicken as well as pasta tasty
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Steps
|
1
Done
|
Combine Last 5 Ingredients in a Large Glass Measuring Cup. |
|
2
Done
|
Heat to Just Warm in Microwave to Help Dissolve Bouillon. |
|
3
Done
|
Melt Butter in Saucepan on Low. |
|
4
Done
|
Add Flour and Stir Until Smooth and Bubbly. |
|
5
Done
|
Add Milk Mixture and Heat. |
