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Sauced Crab Ball

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
4 ounces crabmeat, drained and cartilage removed, flaked
1 teaspoon lemon juice
1/4 teaspoon onion powder
1 dash hot pepper sauce
1/3 cup seafood cocktail sauce
chopped fresh chives, for garnish

Nutritional information

60.9
Calories
44 g
Calories From Fat
5 g
Total Fat
2.8 g
Saturated Fat
21.6 mg
Cholesterol
165.1 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
3.4 g
Protein
29g
Serving Size

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Sauced Crab Ball

Features:
  • Gluten Free
Cuisine:

I ALWAYS PUT ONE CAN OF CRAB MEAT IN THE BALL AND ANOTHER ON THE OUT SIDE ON TOP OF THE COCKTAIL SAUCE . PLACE IT ON LETTUCE THEN GARNISH WITH LEMON WEDGES AROUND THE OUTSIDE EDGE.

  • 150 min
  • Serves 8
  • Easy

Ingredients

Directions

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Sauced Crab Ball, This is out of my Company’s coming, most loved appetizers cookbook This classic appetizer is a true favorite make several days ahead Double to make 1 larger ball or to make 2 – 1 or the freezer and 1 to chill for your party serve with assorted crackers cooking time cover chill time , I ALWAYS PUT ONE CAN OF CRAB MEAT IN THE BALL AND ANOTHER ON THE OUT SIDE ON TOP OF THE COCKTAIL SAUCE PLACE IT ON LETTUCE THEN GARNISH WITH LEMON WEDGES AROUND THE OUTSIDE EDGE , My mom used to make this for NYE every year, it was so good and I was pleasantly surprised at how simple it was to make! Super delicious a fan favorite and I will be making this again for Super Bowl Sunday!!


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Steps

1
Done

Put First 5 Ingredients Into Small Bowl.

2
Done

Beat Until Well Combined.

3
Done

Shape Into Ball.

4
Done

Cover and Chill at Least 2 Hours.

5
Done

Just Before Serving, Place on Serving Plate.

6
Done

Pour Cocktail Sauce Over Crab Ball.

7
Done

Garnish With Chives.

8
Done

Add More Cocktail Sauce as Needed.

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Ulla Beard

Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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