Ingredients
-
1
-
2
-
2 - 3
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
1/4
-
1
-
1
-
1/3
-
Directions
Saucy Apple and Blackberry Pie,Another favourite summer recipe when blackberries are ripe. Easy, no fail dessert. My hubby’s favourite.,I want to make this pie when I have time, but I want to know if it freezes will?? Thank you,This was really good- used a spelt crust, substituted agave syrup for the sugar and used goat cheddar in the crumble and this was a big hit at our house! I would suggest making sure that the blackberries are as ripe as can be, as we used some that were semi-ripe and they did make for a fairly bitter-sweet pie- but still delicious! Thank you for sharing this recipe:)
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Steps
|
1
Done
|
In a Small Saucepan Combine Sugar, Flour, Salt, Cinnamon, Allspice, and Water. |
|
2
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Boiling and Thickened. |
|
3
Done
|
Remove from Heat and Stir in Apple Slices and Blackberries. |
|
4
Done
|
Combine Topping Ingredients in a Small Bowl Until Crumbly. |
|
5
Done
|
Sprinkle 1 Tbsp. |
|
6
Done
|
Flour Over Bottom of Pie Shell. |
|
7
Done
|
Pour Apple and Blackberry Filling Into Shell. |
|
8
Done
|
Sprinkle Topping Over Filling. |
|
9
Done
|
Bake in Preheated Oven at 400f For About 50 Minutes. |
