Ingredients
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1
-
1
-
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Saucy Bacon Roll Ups,These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!,These were very tasty and my guest enjoyed them. I will make them again only next time i will add some hot pepper flakes to kick it up a bit. Thanks,I made these for our Christmas buffet and they were enjoyed by everyone. The sauce is just wonderful with a perfect combination of flavors. I followed the advice of others and baked mine for about 35 minutes without the sauce then drained on a paper towel, then poured the sauce over them in another baking dish and baked for about 20 minutes. Just wonderful. Thanks. Made for “Let’s Party 2011”
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Seperate Bacon Into Slices; Cut Each Slice in Thirds. |
|
3
Done
|
Wrap Each Cut Slice of Bacon Around a Water Chestnut. |
|
4
Done
|
Secure With a Toothpick. |
|
5
Done
|
Place in a Baking Dish. |
|
6
Done
|
in a Bowl Combine Chili Sauce, Mayonnaise, and Brown Sugar. |
|
7
Done
|
Pour Sauce Over Bacon Roll Ups and Bake in the Preheated Oven For 35 to 40 Minutes. |
