Ingredients
-
3
-
1
-
3
-
2
-
1
-
1 1/2
-
1/2
-
1/4
-
1/4
-
4
-
1
-
1/4
-
2
-
-
Directions
Saucy Baked Navy Beans – Crock Pot Recipe, Found this recipe in a Canadian Living magazine and had to try it It’s really yummy, and makes a good amount too Hubby didn’t seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL , I did not care for this particular recipe The flavors, to me, were not good I ended up adding b-bque sauce and yellow mustard once they were done Even with those additions, neither of my small children ate them either I found the veggies did not get quite done either, which I typically like a little crunch to my cooked veggies, just didn’t care for that texture in these beans Sorry not to leave a better review!, I made this for a potluck on the beach!! It was just terrific served at room temp I did this in a microwave rather than a crockpot to save time I also used a food processor to finely chop up the veggies I also added a bit of garlic and tabasco Thanks Lennie
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Steps
|
1
Done
|
Combine All Ingredients in Crock Pot. |
|
2
Done
|
Cover and Cook on Low Power Until Beans Are Bubbling and Have Thickened, About 6 Hours. |
|
3
Done
|
Discard Bay Leaves Before Serving. |
