Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
Directions
Saucy Herbed Shrimp,This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.,What a quick and healthy meal! We loved the flavor of the spices and wine sauce. I loved that there were so many veggies. The green beans had just the right texture for us. We served this over rice, for four people, and still have plenty for leftovers. Made in loving memory of SusieD.,Although I did cut the recipe in half for the 2 of us, I’ll be keeping it around to make for special company in another two weeks! Absolutely loved this shrimp dish & look forward to sharing it with others! I did make one small change, though, in that I substituted lemon pepper for the usual S&P! Many thanks for a keeper of a recipe! [Made & reviewed in I Recommend recipe tag]
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Steps
|
1
Done
|
Cut All Vegetables Ahead as This Dish Cooks Quickly. |
|
2
Done
|
Pour Oil Into Large Skillet and Heat. |
|
3
Done
|
Add Minced Garlic and Onion: Stir Until Nearly Translucent. |
|
4
Done
|
Add Green Beans, Both Bell Peppers: Stir Until Nearly Done, Leaving Them Crisp Tender. |
|
5
Done
|
Add Shrimp, Wine, and Seasonings: Stir Until Shrimp Is Pink & Wine Is Reduced. |
|
6
Done
|
Add Tomatoes and Stir In; Cook One Minute More. |
|
7
Done
|
Spoon Over Pasta or Rice. Sprinkle With Grated Parmesan & Serve Hot. |
|
8
Done
|
I Also Topped This With a Sprinkle of French Grey Sea Salt & More Fresh Cracked Black Pepper. |
