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Saucy Kielbasa Bites

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Ingredients

Adjust Servings:
1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 tablespoons water
2 lbs kielbasa, sliced thinly on the diagonal (1/4" - 1/2")

Nutritional information

472.6
Calories
279 g
Calories From Fat
31 g
Total Fat
10.5 g
Saturated Fat
74.8 mg
Cholesterol
1222.1 mg
Sodium
34.8 g
Carbs
0.3 g
Dietary Fiber
32.5 g
Sugars
14.2 g
Protein
166g
Serving Size

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Saucy Kielbasa Bites

Features:
  • Gluten Free
Cuisine:

This was such a quick and easy main course to make. The family loved it!! The ketchup, sugar and horseradish were in perfect proportions (although I didn't make the mistake of using creamy horseradish as I have done with recipes in the past. used regular prepared horseradish. I buy the kind in the refrigerated section.) The kids and the adults all thought it was delicious. I'll be making this many times -- what a great recipe for a summer get-together or for the 4th of July. It practically cooks itself and leaves me time to make the rest of a meal. Great recipe, Pixie!!

  • 75 min
  • Serves 8
  • Easy

Ingredients

Directions

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Saucy Kielbasa Bites, a hot appetizer that is both good and easy , This was such a quick and easy main course to make The family loved it!! The ketchup, sugar and horseradish were in perfect proportions (although I didn’t make the mistake of using creamy horseradish as I have done with recipes in the past used regular prepared horseradish I buy the kind in the refrigerated section ) The kids and the adults all thought it was delicious I’ll be making this many times — what a great recipe for a summer get-together or for the 4th of July It practically cooks itself and leaves me time to make the rest of a meal Great recipe, Pixie!!, This stuff is great I’ve made it several times (got it off another recipe site) and love it I add onion to it and serve it over rice for a meal Little smokies are great with this too


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Steps

1
Done

Mix the Sugar, Ketchup, Water and Horseradish in a Saucepan.

2
Done

Add the Kielbasa, and Stir to Coat Completely.

3
Done

Cook Stirring Frequently on Medium Heat Until It Starts to Boil.

4
Done

Reduce Heat to Minimum, Cover and Cook Stirring Regularly Until Sauce Thickens, 30-45 Minutes.

5
Done

Serve in a Shallow Dish With Toothpicks (or Else Stick a Toothpick in Each Piece and Arrange on a Platter).

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Dylan Carter

Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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