Ingredients
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1
-
1/3
-
1/8
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Saucy Meatballs,This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.,I attempted this recipe today. I didnt follow the recipe exactly. used one can of chicken soup and one can of mushroom soup. Meatballs turned out really good atop of angel hair pasta. This recipe was a winner for me!,This was fabulous….even if I added the sour cream too early and use precooked frozen meatballs. I did not realize recipe said to add it after simmering the meatballs, soup, milk and nutmeg. Oh well! Thanks for sharing Dreamgoddess!!
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Steps
|
1
Done
|
Prepare the Basic Meatball Recipe. |
|
2
Done
|
Combine the Cooked Meatballs, Soup, Milk, and Nutmeg in a Large Skillet; Heat to Boiling, Stirring Occasionally. |
|
3
Done
|
Reduce the Heat; Cover and Simmer For 15 Minutes. |
|
4
Done
|
Stir in the Sour Cream, Cover and Heat For 2 to 3 Minutes. |
|
5
Done
|
Sprinkle With the Parsley and Serve. |
