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Saucy Mexican Eggs

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Ingredients

Adjust Servings:

	4 eggs
	1 cup salsa
	1/4 cup cheddar cheese (or to taste) or 1/4 cup monterey jack cheese, grated (or to taste)

Nutritional information

234.9

Calories

129 g

Calories From Fat

14.4 g

Total Fat

6.1 g

Saturated Fat

386.8 mg

Cholesterol

1006.7 mg

Sodium

9 g

Carbs

2.1 g

Dietary Fiber

4.4 g

Sugars

18.1 g

Protein

243g

Serving Size

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Saucy Mexican Eggs

Name: Saucy Mexican Eggs
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 1; : 1/4

Features:

Cuisine:

American

Do you make this all the time? You should probably give me your home address. I'll come for breakfast.

31 min
Serves 2
Easy

Ingredients

Directions

Saucy Mexican Eggs, This is very quick, easy and delicious From Chatelaine magazine , Do you make this all the time? You should probably give me your home address I’ll come for breakfast

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Steps

1 Done	Heat Salsa in Frying Pan Over Medium Heat.
2 Done	Crack in the Eggs, Sprinkle on the Cheese, Cover and Cook For 3 to 4 Minutes (or Till Eggs Are Done) on Medium-Low Heat.