Ingredients
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4
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1
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1/4
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-
-
-
-
-
-
-
-
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Directions
Saucy Mexican Eggs,This is very quick, easy and delicious. From Chatelaine magazine.,Do you make this all the time? You should probably give me your home address. I’ll come for breakfast.
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Steps
1
Done
|
Heat Salsa in Frying Pan Over Medium Heat. |
2
Done
|
Crack in the Eggs, Sprinkle on the Cheese, Cover and Cook For 3 to 4 Minutes (or Till Eggs Are Done) on Medium-Low Heat. |