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Saucy Potato Casserole

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Ingredients

Adjust Servings:
8 medium potatoes, peeled and cubed
1 (3 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) jar processed cheese spread
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/8 teaspoon seasoning salt
buttered breadcrumbs (optional)

Nutritional information

305.9
Calories
133 g
Calories From Fat
14.9 g
Total Fat
8.7 g
Saturated Fat
37.8 mg
Cholesterol
580.6 mg
Sodium
35.3 g
Carbs
3.8 g
Dietary Fiber
3.6 g
Sugars
9 g
Protein
255g
Serving Size

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Saucy Potato Casserole

Features:
    Cuisine:

    My family loved the cheesy sauce in this potato dish.
    The sauce ingredient amounts made about twice as much as needed (just a note for future users)
    I didnt use the breadcrumbs.
    Thanks for posting.

    • 75 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Saucy Potato Casserole, , My family loved the cheesy sauce in this potato dish The sauce ingredient amounts made about twice as much as needed (just a note for future users) I didnt use the breadcrumbs Thanks for posting


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    Steps

    1
    Done

    Cook Potatoes in Boiling Water 15 to 20 Minutes or Until Tender.

    2
    Done

    Drain and Set Aside.

    3
    Done

    Combine Cream Cheese, Sour Cream, Cheese Spread, Soup and Seasoned Salt in a Saucepan, Cook Over Low Heat Until Mixture Is Thoroughly Heated, Stirring Often.

    4
    Done

    Pour Over Potatoes, Mixing Well.

    5
    Done

    Spoon Into a Greased 2 1/2 Quart Casserole Dish.

    6
    Done

    Sprinkle With Breadcrumbs, If Desired.

    7
    Done

    Bake at 350 Degrees For 20 to 25 Minutes.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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