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Saucy Prawns

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Ingredients

Adjust Servings:
1/4 cup lemon juice
1 teaspoon whole coriander seed
1 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon fine red chile
1/4 lb butter (half of this if you like less butter)
2 - 3 tablespoons mayonnaise
1/2 teaspoon red chile
2 teaspoons sugar
2 teaspoons lemon juice (can take from the 1/4 cup above)
2 tablespoons tomato puree

Nutritional information

168.8
Calories
154 g
Calories From Fat
17.2 g
Total Fat
10 g
Saturated Fat
41.9 mg
Cholesterol
534.1 mg
Sodium
4.7 g
Carbs
0.4 g
Dietary Fiber
2.3 g
Sugars
0.5 g
Protein
30g
Serving Size

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Saucy Prawns

Features:
    Cuisine:

    Lovely saucy prawns - quick and easy to make
    Serve with Spicy Rice or Fat Fried/Baked Potato Chips
    Requires 1 KG Headless Prawns

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Saucy Prawns, Lovely saucy prawns – quick and easy to make Serve with Spicy Rice or Fat Fried/Baked Potato Chips Requires 1 KG Headless Prawns, Lovely saucy prawns – quick and easy to make Serve with Spicy Rice or Fat Fried/Baked Potato Chips Requires 1 KG Headless Prawns


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    Steps

    1
    Done

    Marinate the Prawns in the Ingredients Listed Under Prawns.

    2
    Done

    Heat in a Pot/Pan 1 Tblsp of Olive Oil and 1 Tblsp Butter on Medium Heat and Melt Butter Into Blend in Oil.

    3
    Done

    Add Prawns and Simmer.

    4
    Done

    Separately Make Sauce by Combining All the Ingredients For the Sauce in a Heavy Based Pan/Pot.

    5
    Done

    When Sauce Is Heated Through and Thick - Sprinkle on Chopped Cilantro Leaves and Remove from Stove.

    6
    Done

    Serve Prawns Either With Sauce Separately on the Side or Toss in Prawns Into Sauce and Serve Up Family Style With Rice / Chips.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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