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Saucy Sardine Dip

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Ingredients

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	8 sardine fillets, boned & skin
	1 cup sour cream
	1/4 teaspoon lemon juice
	2 tablespoons mayonnaise
	1 tablespoon green onion, chopped (use both the green and white parts of the green onion when you chop it.)
	1 tablespoon fresh parsley, chopped

Nutritional information

111.9

Calories

102 g

Calories From Fat

11.4 g

Total Fat

6.6 g

Saturated Fat

29.9 mg

Cholesterol

46.8 mg

Sodium

1.9 g

Carbs

0.1 g

Dietary Fiber

2.1 g

Sugars

1.2 g

Protein

60g

Serving Size

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Saucy Sardine Dip

Name: Saucy Sardine Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

Sounds interesting. Adopted from zaar.

25 min
Serves 4
Easy

Ingredients

Directions

Saucy Sardine Dip, Sounds interesting Adopted from zaar , Sounds interesting Adopted from zaar

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Steps

1 Done	Mash the Skinned Sardine Fillets With a Fork and Blend in the Sour Cream and Mayonnaise, Blending Well.
2 Done	Add the Rest of the Ingredients and Blend Well.
3 Done	Cover and Chill.
4 Done	Suggested Dippers: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
5 Done	Bread, Water Crackers.