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Saucy Slow Cooker Meatballs

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Ingredients

Adjust Servings:
1 cup grape juice
1 cup apple jelly
1 cup ketchup
1 (8 ounce) can tomato sauce
4 lbs frozen italian style meatballs

Nutritional information

44.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
132.8 mg
Sodium
11.5 g
Carbs
0.3 g
Dietary Fiber
9.1 g
Sugars
0.3 g
Protein
35g
Serving Size

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Saucy Slow Cooker Meatballs

Features:
    Cuisine:

    I found this recipe in one of my cook books. It's really easy to make and can be served as an appetizer or over rice for a quick and delicious meal.

    • 270 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Saucy Slow Cooker Meatballs, I found this recipe in one of my cook books It’s really easy to make and can be served as an appetizer or over rice for a quick and delicious meal , I found this recipe in one of my cook books It’s really easy to make and can be served as an appetizer or over rice for a quick and delicious meal


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    Steps

    1
    Done

    In a Medium Sauce Pan, Combine Juice, Jelly, Ketchup, and Tomato Sauce.

    2
    Done

    Cook Over Medium Heat, Stirring Frequently, Until Jelly as Melted.

    3
    Done

    Remove Sauce from Heat.

    4
    Done

    Place Meatballs in a 5-Qt Slow Cooker.

    5
    Done

    Pour Sauce Over Meatballs and Stir to Coat.

    6
    Done

    Cover and Cook on Low For 4 Hours or Until Heated Through.

    7
    Done

    * Note- I Like to Put Half of the Meatballs in, Cover With Sauce and Stir. Then Add the Other Half, Cover With Remaining Sauce and Stir to Coat. It Allows the Sauce to Be More Evenly Distributed Over All the Meatballs.

    8
    Done

    * These Can Be Served Buffet Style, or Over Rice With a Warm, Buttery Roll.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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