Ingredients
-
-
1
-
1/2
-
1/4
-
1
-
2 - 3
-
2
-
1/2
-
-
-
1/2
-
1
-
1
-
1/3
-
1
Directions
Saucy Sweet & Sour Pineapple Meatballs, This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal This recipe has been used in my family since I was a kid–not too sure where it came from aside from my mom It also works very well in a crock pot if you have several hours to let the sauce sit and thicken , how healthy would you say this is? thanks, Yum just the recipe I was looking for I had premade meatballs but used this sauce I didn’t have enough green pepper so I added some red pepper looked really pretty in the dish Also had a bit of chopped purple onion leftover from another meal so that went in to Was so good Cold leftovers were even better the next day!
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Steps
|
1
Done
|
Mix Together All Meatball Ingredients Until Thoroughly Combined. |
|
2
Done
|
Form Into Balls. For Appetizer Make Smaller Balls, For Meal Make Larger Balls. |
|
3
Done
|
Place on Baking Sheet and Bake at Approx 350f Until Brown (15-20 Minutes Depending on Size of Meatballs). |
|
4
Done
|
to Make Sauce, Mix Brown Sugar and Cornstarch in Skillet. |
|
5
Done
|
Stir in Pineapple (with Syrup), Vinegar and Soya Sauce. Heat to Boiling, Stirring Constantly, Then Reduce Heat. |
|
6
Done
|
Add Meatballs, Cover and Simmer For Approximately 10 Minutes. |
|
7
Done
|
Add Peppers and Simmer Approximately 5 Minutes More. |
