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Sauders Mustard Eggs

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Ingredients

Adjust Servings:
1 1/2 cups vinegar, use white distilled
1 cup sugar
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon yellow food coloring (optional)
8 hard-boiled eggs, peeled

Nutritional information

191.2
Calories
48 g
Calories From Fat
5.3 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
219.1 mg
Sodium
27.4 g
Carbs
0.4 g
Dietary Fiber
25.4 g
Sugars
7 g
Protein
990g
Serving Size

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Sauders Mustard Eggs

Features:
    Cuisine:

    Sauders is a Lancaster County Egg Producer,) think Amish, Pennsylvania Dutch). They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs. Cooking time is marinating time.

    • 4350 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sauders Mustard Eggs, Sauders is a Lancaster County Egg Producer, ) think Amish, Pennsylvania Dutch) They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs Cooking time is marinating time , Sauders is a Lancaster County Egg Producer, ) think Amish, Pennsylvania Dutch) They exhibited at the Pennsylvania Farm Show and were giving out recipe cards, that is where I got this eggcellent recipe for great pickled eggs Cooking time is marinating time


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    Steps

    1
    Done

    Put Hard Cooked Eggs in a 1 Quart Canning Jar.

    2
    Done

    Mix All Ingredients Together and Pour Over Eggs.

    3
    Done

    Let Eggs Set in Pickling Mixture For 3-4 Days to Reach Full Flavor.

    4
    Done

    Too Speed Up Marinating Process, Heat Pickling Mixture Before Pouring Over Eggs.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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