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Sauerkraut And Apples

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Ingredients

Adjust Servings:
2 lbs sauerkraut
2 tablespoons margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup apple cider
1 cup chicken broth
3 large tart apples peeled cored and chopped
6 juniper berries crushed
salt and pepper

Nutritional information

136
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
1173.8mg
Sodium
24.2 g
Carbs
6.7 g
Dietary Fiber
15 g
Sugars
2.8 g
Protein
375g
Serving Size (g)
6
Serving Size

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Sauerkraut And Apples

Features:
    Cuisine:

    I also added brown sugar which was something my Polish mother used to do.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sauerkraut and Apples,Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.,I also added brown sugar which was something my Polish mother used to do.,ok but where does an average person get jumpier berries?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Rinse Sauerkraut and Wring Dry.

    3
    Done

    Heat Margarine in a Large Skillet; Saute Onion and Garlic Until Onion Is Tender.

    4
    Done

    Add Kraut, Cider, Stock, Apples, and Juniper; Season to Taste With Salt and Pepper; Bring to a Boil.

    5
    Done

    Transfer to Casserole Dish; Cover With Lid or Foil and Bake at 350 Degrees F.

    6
    Done

    For 35-40 Minutes.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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