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Sauerkraut Balls Baked

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Ingredients

Adjust Servings:
1 (24 ounce) package sauerkraut
2 - 3 tablespoons hot sauce
1 (8 ounce) package cream cheese
1/2 cup onion
2 lbs sausage
4 tablespoons breadcrumbs
3/4 cup breadcrumbs
4 tablespoons parsley
2 tablespoons prepared mustard
garlic clove
1/2 teaspoon pepper
1/2 cup flour
egg
3/4 cup milk

Nutritional information

596.4
Calories
400 g
Calories From Fat
44.5 g
Total Fat
17.4 g
Saturated Fat
100.3 mg
Cholesterol
1991.2 mg
Sodium
28.6 g
Carbs
4 g
Dietary Fiber
4.1 g
Sugars
20.3 g
Protein
304g
Serving Size

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Sauerkraut Balls Baked

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    Cuisine:

    This is by far the BEST Baked Sauerkraut Ball Recipe I've had. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a healthier version. Here it is! The texture was great! A few raters didn't like the texture..here is the fix : use panko bread crumbs and spray each ball with cooking spray before you bake. The balls will bake evenly and turn out crisp every time! My recipe is very similar but not exact, so used my standard recipe and baked them with this recipe. They turned out great and my family so appreciated the healthier version!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sauerkraut Balls Baked, I wanted to find a different way of making the balls so I gave it a try in the oven You do not need to use all the crumbs, if you have some left over, give them to the birds For those of you whom would rather bake than deep fry, give these a try , This is by far the BEST Baked Sauerkraut Ball Recipe I’ve had I have made sauerkraut balls for years, and although good, didn’t like all the grease and wanted a healthier version Here it is! The texture was great! A few raters didn’t like the texture here is the fix : use panko bread crumbs and spray each ball with cooking spray before you bake The balls will bake evenly and turn out crisp every time! My recipe is very similar but not exact, so used my standard recipe and baked them with this recipe They turned out great and my family so appreciated the healthier version!, This recipe is the best baked method I have found to date I made it for a backyard Germanfest and everyone loved them My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave these a thumbs up


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    Steps

    1
    Done

    Cook Sausage in a Skillet,Drain and Remove. Brown Onion and Garlic Until Lightly Golden.set Aside and Let Cool.

    2
    Done

    in a Separate Bowl, Mix Sauerkraut and Cream Cheese at Room Tempture. Then Add the Parsley,Mustard and Pepper Mixing Well.after Cooling Add the Sausage,Onion and Garlic to the Kraut Mixture.let the Mixture Set Over Night,the Longer the Better.

    3
    Done

    in a Shallow Bowl Beat Eggs and Milk Together.in a Bowl Next to the Milk and Egg Bath.

    4
    Done

    Mix the Bread Crumbs and Flour Together in a Food Processor or Blender to Get Them Very Fine.

    5
    Done

    Roll the Kraut Mixture Into 1 Inch Balls. Dredge in the Egg and Milk Bath, Then Roll in the Bread Crumbs.

    6
    Done

    Bake at 425f For 15-20 Minutes Uncovered or Until Lightly Browned. Bake Uncovered.this Will Make 50 Large and 100 Small Balls.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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