Ingredients
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1/2
-
1
-
2 - 3
-
1
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Sauerkraut Bierocks Casserole,I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn’t put cheese in her bierocks but it’s a great addition here!),I didn’t have minced garlic so used garlic powder. I also tried to save a few calories and used one 12 ounce can of crescent rolls instead of two 8 oz cans. I made it with sauerkraut. I really made it for my husband because I’m not crazy about sauerkraut, but this stuff is great! The flavors blend very well together.,I have never had (or heard of) bierocks before this recipe, so I wasn’t sure what to expect, but I knew I liked the ingredient list. This was so easy to put together, too. I made this exactly as posted, using sauerkraut. I couldn’t find Butter & Garlic crescent roll dough, though. It was still very tasty, although I found it to be a tad on the dry side. Perhaps the beef was too lean, but I am definitely going to be trying this again. Thanks for sharing this flavorful meal!
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Steps
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1
Done
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Preheat Oven to 350. |
|
2
Done
|
Brown Onion, Garlic and Ground Beef in a Large Skillet Over Medium-High Heat For About 4 Minutes. |
|
3
Done
|
Add Red Pepper Flakes and Continue Cooking Until the Ground Beef Is Fully Cooked. (if Using Fresh Cabbage, Add Here and Cook Until Soft.) |
|
4
Done
|
Drain Extra Fat Out of the Skillet Then Stir in Drained Sauerkraut and Worcestershire. Heat Through and Set Aside. |
|
5
Done
|
Press 1 Package of Crescent Roll Dough Into the Bottom of a Lightly Greased 9x13-Inch Baking Dish. |
|
6
Done
|
Spread Beef Mixture on Top and Cover With Cheese. |
|
7
Done
|
Lay Second Package of Crescent Roll Dough Over the Top of the Beef and Cheese Mixture. |
|
8
Done
|
Bake For 25-30 Minutes or Until Golden Brown. |
