Ingredients
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1/2
-
1
-
2 - 3
-
1
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Sauerkraut Bierocks Casserole, I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. Grandma didn’t put cheese in her bierocks but it’s a great addition here!, I didn’t have minced garlic so used garlic powder. I also tried to save a few calories and used one 12 ounce can of crescent rolls instead of two 8 oz cans. I made it with sauerkraut. I really made it for my husband because I’m not crazy about sauerkraut, but this stuff is great! The flavors blend very well together., I have never had or heard of bierocks before this recipe, so I wasn’t sure what to expect, but I knew I liked the ingredient list. This was so easy to put together, too. I made this exactly as posted, using sauerkraut. I couldn’t find Butter & Garlic crescent roll dough, though. It was still very tasty, although I found it to be a tad on the dry side. Perhaps the beef was too lean, but I am definitely going to be trying this again. Thanks for sharing this flavorful meal!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown Onion, Garlic and Ground Beef in a Large Skillet Over Medium-High Heat For About 4 Minutes. |
|
3
Done
|
Add Red Pepper Flakes and Continue Cooking Until the Ground Beef Is Fully Cooked. If Using Fresh Cabbage, Add Here and Cook Until Soft. |
|
4
Done
|
Drain Extra Fat Out of the Skillet Then Stir in Drained Sauerkraut and Worcestershire. Heat Through and Set Aside. |
|
5
Done
|
Press 1 Package of Crescent Roll Dough Into the Bottom of a Lightly Greased 9x13-Inch Baking Dish. |
|
6
Done
|
Spread Beef Mixture on Top and Cover With Cheese. |
|
7
Done
|
Lay Second Package of Crescent Roll Dough Over the Top of the Beef and Cheese Mixture. |
|
8
Done
|
Bake For 25-30 Minutes or Until Golden Brown. |
