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Sauerkraut Casserole

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Ingredients

Adjust Servings:
1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
3 cups sauerkraut, rinsed and drained well
mashed potatoes
2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
1/2 teaspoon black pepper

Nutritional information

585.2
Calories
381 g
Calories From Fat
42.4 g
Total Fat
20.7 g
Saturated Fat
165.9 mg
Cholesterol
1137.6 mg
Sodium
5.5 g
Carbs
3.2 g
Dietary Fiber
2.2 g
Sugars
44.2 g
Protein
329 g
Serving Size

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Sauerkraut Casserole

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    Cuisine:

    Scrumptious! I just made this, and I will be making it again and again. The only thing I did different was I put the sausage on top of the first sauerkraut layer, and then added the next sauerkraut layer, followed by the mashed potatoes and cheese. So yummy! Thanks for the great recipe.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauerkraut Casserole,This recipe was found per request. No name was attached.,Scrumptious! I just made this, and I will be making it again and again. The only thing I did different was I put the sausage on top of the first sauerkraut layer, and then added the next sauerkraut layer, followed by the mashed potatoes and cheese. So yummy! Thanks for the great recipe.,How much mashed potatoes should be used?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Butter a 9x13 Inch Pan or Casserole Dish.

    3
    Done

    Spread 1/2 of the Mashed Potatoes on the Bottom, Then Half of the Sauerkraut.

    4
    Done

    Use Remaining Potatoes on Top of the Sauerkraut, Then the Remaining Sauerkraut.

    5
    Done

    Evenly Distribute the Pork Sausage or Keilbassa, Sprinkle With Pepper and Top With the Cheese You're Using.

    6
    Done

    Bake For 35 to 40 Minutes.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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