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Sauerkraut Casserole

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Ingredients

Adjust Servings:
1 lb italian sausage, mild, cut in 1-inch slices
1 onion, large, chopped
2 apples, peeled and quartered
1 (27 ounce) can sauerkraut, undrained
1 cup water
1/2 cup brown sugar, packed
2 teaspoons caraway seeds
parsley, snipped (optional)

Nutritional information

388.9
Calories
189 g
Calories From Fat
21.1 g
Total Fat
7.3 g
Saturated Fat
43.1 mg
Cholesterol
1809.4 mg
Sodium
35.4 g
Carbs
5.1 g
Dietary Fiber
26.2 g
Sugars
16.1 g
Protein
260g
Serving Size

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Sauerkraut Casserole

Features:
    Cuisine:

    Easy casserole for the sauerkraut lover

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sauerkraut Casserole, Easy casserole for the sauerkraut lover, Easy casserole for the sauerkraut lover


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    Steps

    1
    Done

    In Skillet, Cook Sausage and Onion Until Sausage Is Brown and Onion Is Tender, Drain.

    2
    Done

    Stir in Apples, Sauerkraut, Water, Brown Sugar and Caraway Seed.

    3
    Done

    Transfer to a 2 1/2qt Baking Dish.

    4
    Done

    Cover and Bake at 350 Degrees For 1 Hour.

    5
    Done

    Garnish With Snipped Parsley.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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