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Sauerkraut Chowder

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Ingredients

Adjust Servings:
3 - 4 large russet potatoes
1 medium onion, chopped
1 (15 ounce) can sauerkraut
1 (10 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
1 (1 lb) package kielbasa, diced (optional)
water
salt and pepper, to taste

Nutritional information

356.4
Calories
151 g
Calories From Fat
16.8 g
Total Fat
9.6 g
Saturated Fat
55.4 mg
Cholesterol
676.2 mg
Sodium
43.4 g
Carbs
6.5 g
Dietary Fiber
4.8 g
Sugars
10.1 g
Protein
438 g
Serving Size

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Sauerkraut Chowder

Features:
    Cuisine:

    I've made this soup multiple times and really liked it as-is. Warm and comfy for an early spring day. But faced with a glut of cooked corned beef left over from St. Patrick's Day, I chopped up a bunch in lieu of sausage. Very good. Also tossed in a small palm of dill weed. Yum.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sauerkraut Chowder,Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother’s recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed both options for meat eaters and vegetarians. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. It is best with buttery crackers but it is plenty a meal by itself. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin.,I’ve made this soup multiple times and really liked it as-is. Warm and comfy for an early spring day. But faced with a glut of cooked corned beef left over from St. Patrick’s Day, I chopped up a bunch in lieu of sausage. Very good. Also tossed in a small palm of dill weed. Yum.,Did anyone ever answer the question if you drain the potatoes or not? I had the same question when reading the directions.


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    Steps

    1
    Done

    Cut Potatoes Into Bite Size Pieces (you Can Peel Them If You Would Like, I Leave the Skin For Extra Nutrients) Place in a Dutch-Oven or Soup Pot, Cover With Water, Add Onions and Boil Until Cooked Through and Fork Tender.

    2
    Done

    When Potatoes Are Done Add Sauerkraut, Evaporated Milk and Cream Cheese; Stir Until Cream Cheese Is Completely Blended.

    3
    Done

    at This Time If You Wish to Add the Kielbasa Do So.

    4
    Done

    Add Salt and Pepper to Taste (don't Let the Sauerkraut Fool You, the Potatoes Take Away Most of the Tartness So You Will Need More Salt Than You Think So Make Sure to Taste).

    5
    Done

    Cover and Cook at a Low Simmer For 30 Minutes.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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