Ingredients
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1 1/2
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Sauerkraut Meatball Appetizers, My friend Mary, a diehard Packer fan, shared this recipe It’s perfect for tailgate parties, potlucks, or family gatherings You won’t recognize the saurkraut at all It has a wonderful sweet/sour chunky sauce with just a little kick to it There are never any leftovers , Can you use frozen meatballs
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Steps
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1
Done
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Mix First Four Ingredients and Shape Into 1 Inch Meatballs. |
|
2
Done
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Place Meatballs in a 9 X 13 Baking Pan. |
|
3
Done
|
Pour Remaining Ingredients in a Sauce Pan. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Pour Sauce Over Meatballs and Bake at 350 F For 1 Hour. |
|
6
Done
|
Test One Meatball (i Know This Is Hard- Lol) to Make Sure It's Done. |
