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Sauerkraut Salad

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Ingredients

Adjust Servings:

	1 (1 lb) can sauerkraut, drained but not rinsed
	1 cup celery, chopped fine
	1/2 cup green pepper, chopped fine
	2 tablespoons onions, chopped fine
	1/2 teaspoon salt
	1/2 teaspoon pepper
	3/4 cup sugar
	1/3 cup salad oil
	1/3 cup cider (use white) or 1/3 cup white vinegar (use white)

Nutritional information

224.1

Calories

109 g

Calories From Fat

12.2 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

708.5 mg

Sodium

29.7 g

Carbs

2.8 g

Dietary Fiber

27.1 g

Sugars

1 g

Protein

145 g

Serving Size

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Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 2; : 1/2; : 1/2; : 3/4; : 1/3; : 1/3

Features:

Cuisine:

American

This salad is delicious, but recipe as written has way too much dressing. I doubled the amounts of kraut and vegetables, and left the dressing amounts the same.

35 min
Serves 6
Easy

Ingredients

Directions

Sauerkraut Salad,Ahh, sauerkraut…one of those things you’d never dreamed you’d grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.,This salad is delicious, but recipe as written has way too much dressing. I doubled the amounts of kraut and vegetables, and left the dressing amounts the same.,I doubled the amounts of kraut and vegetables, and left the dressing amounts the same.

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Steps

1 Done	Mix Chopped Vegetables With Sauerkraut.
2 Done	Heat Sugar, Oil, Vinegar, Salt, and Pepper Over Low Heat Just Until Sugar Dissolves.
3 Done	Cool and Pour Over Vegetables.
4 Done	Chill Overnight.