Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Sausage and Artichoke Dip, , I make a lot do different artichoke dips, this one is amazing!! I took it to a foodie’s party and in five minutes almost half of it was gone Easy to make and delicious!!!, This dip IS awesome We had some friends over to play cards and I served this dip with chips It had a smoky, spicy flavor that we all thought was something special I doubled the Cavender’s I agree that you need to use fresh grated parmesan, not the stuff in the green can Thank-you Nurse Di, for another killer recipe
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Steps
|
1
Done
|
In a Skillet, Cook the Sausage Until No Longer Pink. |
|
2
Done
|
Add the Green Onions and Garlic; Cook For 3-5 Minutes Longer. |
|
3
Done
|
Drain and Set Aside. |
|
4
Done
|
in a Bowl, Mix Together the Greek Seasoning, Mayonnaise, Parmesan Cheese, Artichoke Hearts and Sausage Mixture. |
|
5
Done
|
Pour Into a Greased 2-Quart Baking Dish. |
|
6
Done
|
Bake at 350 Degrees For 25-30 Minutes or Until Bubbly and Lightly Browned. |
|
7
Done
|
Serve Warm With Tortilla Chips. |
