Ingredients
-
16
-
1
-
3
-
24
-
2
-
1/2
-
1/8
-
1/4
-
1 - 1/2
-
2
-
1
-
3
-
3
-
-
Directions
Holy moly, these are good! I love broccoli rabe and sausage combined, so using them as a stuffing for stuffed mushrooms was a no brainer. They turned out so incredible! For variations, you may also like Spinach and Bacon stuffed Mushrooms.,,If youre looking for something light and flavorful to serve at your next holiday party, these healthy stuffed mushrooms are it. This mushroom recipe doesnt have any cream cheese like some others call for. Instead, they use Parmesan cheese. These sausage stuffed mushrooms have lots of tasty Italian flavors. They are filled with Italian sausage and seasoned with oregano, parsley, garlic, and shallot.,Philly Cheesesteak Stuffed Portobello Mushrooms,Dinas Tossed Mushrooms,Spinach and Bacon Stuffed Mushrooms,Veggie Lasagna Stuffed Portobello Mushrooms,Quick Skillet Steak with Onions and Mushrooms
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Steps
|
1
Done
|
In a Large Skillet, Add the Sausage Over Medium-High Heat and Begin to Break Down With a Spatula |
|
2
Done
|
Add Shallots and Broccoli Rabe and Continue to Break Apart the Sausage While Cooking For About 7 Minutes. |
|
3
Done
|
Add in the Garlic, Chopped Mushroom Stems, and the Salt, Peppers, Oregano, Parsley, and Wine and Cook Over Medium-Low. Continue Cooking 10 Minutes, Breaking Down the Sausage and Cooking the Wine Down. |
|
4
Done
|
Remove from Heat and Place the Sausage Mix Into a Mixing Bowl. |
|
5
Done
|
Allow the Sausage Mixture to Cool For About 10 Minutes. |
|
6
Done
|
Add in the Bread Crumbs and Parmesan Cheese and Mix Well. |
|
7
Done
|
Place Mushroom Caps on a Baking Sheet and Fill Each Mushroom Cap With the Sausage Mixture. Caps Should Be Overfilled and not Level. |
|
8
Done
|
Place in Oven and Cook For 20 Minutes. |
