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Sausage And Cheddar Cheese Drop Biscuits

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Ingredients

Adjust Servings:
1 (1 lb) package sausage (i like jimmy deans hot)
1 (16 ounce) package shredded cheddar cheese
3 cups bisquick
1 - 2 cup milk
2 cloves garlic (optional)

Nutritional information

424.4
Calories
261 g
Calories From Fat
29.1 g
Total Fat
13.4 g
Saturated Fat
65.2 mg
Cholesterol
913.7 mg
Sodium
22.8 g
Carbs
0.7 g
Dietary Fiber
3.9 g
Sugars
17.2 g
Protein
128g
Serving Size

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Sausage And Cheddar Cheese Drop Biscuits

Features:
    Cuisine:

    I can already imagine the compliments I'd receive.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Sausage and Cheddar Cheese Drop Biscuits, , This is similar to the Red Lobster biscuit recipe sans sausage used the new Jimmy Dean pre cooked sausage crumbles To compensate for no grease, I added 2 tblsps melted butter Baked at 375 I brushed on melted butter mixed with garlic powder and parsley (like the red lobster recipe) also opted for garlic powder in the mix in lieu of fresh garlic YUMMY!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook Sausage in Frying Pan Until Browned, Do not Drain, and Set Aside.

    3
    Done

    Grate Cheese and Set Aside If Grating.

    4
    Done

    Mix Bisquick and Milk Until Dough Forms a Ball.

    5
    Done

    Knead the Sausage and Grease, Cheese and Garlic Into Dough Ball.

    6
    Done

    Seperate Dough Into 1 1/2 Inch Dough Balls.

    7
    Done

    Drop on Cookie Sheet.

    8
    Done

    Bake on Ungreased Cookie Sheet For About 15min or Until Golden Brown on Tops.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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