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Sausage And Cheese Crescent Squares

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
1 lb bulk pork sausage (hot or mild)
1 onion finely chopped
1 (8 ounce) package cream cheese
3 - 4 fresh sage leaves finely chopped (optional)
2 cups shredded sharp cheddar cheese

Nutritional information

178.9
Calories
99 g
Calories From Fat
11 g
Total Fat
5.3 g
Saturated Fat
45.6 mg
Cholesterol
182.2mg
Sodium
10.3 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
9.2 g
Protein
1470g
Serving Size (g)
1
Serving Size

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Sausage And Cheese Crescent Squares

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    Cuisine:

    I made this for my lunch today (instead of an appetizer) and it was fabulous! As a "main dish" it made 8 servings. used reduced fat crescents for the bottom crust and one of the newer seamless crescent dough sheets for the top layer. Used Italian sausage, red onion, Neufchatel cheese, and no sage. Oh, also reduced the cheddar to 6 oz (1 1/2 cups) which was plenty. Instead of removing the sausage to melt the cream cheese, I just added the cheese in with the (drained) sausage on low heat, stirring occasionally until it was combined. This is a wonderful easy recipe which will be made again and again!~Made in loving memory of Annelies~

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Cheese Crescent Squares,Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.,I made this for my lunch today (instead of an appetizer) and it was fabulous! As a “main dish” it made 8 servings. used reduced fat crescents for the bottom crust and one of the newer seamless crescent dough sheets for the top layer. Used Italian sausage, red onion, Neufchatel cheese, and no sage. Oh, also reduced the cheddar to 6 oz (1 1/2 cups) which was plenty. Instead of removing the sausage to melt the cream cheese, I just added the cheese in with the (drained) sausage on low heat, stirring occasionally until it was combined. This is a wonderful easy recipe which will be made again and again!~Made in loving memory of Annelies~


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    Steps

    1
    Done

    Heat Oven to 375f

    2
    Done

    Unroll 1 Can of Dough Into 2 Long Rectangles and Place in Ungreased 13x9-Inch (3-Quart) Glass Baking Dish, Press Over Bottom and 1/2 Inch Up Sides to Form Crust.

    3
    Done

    Brown Sausage and Onion in Large Frying Pan Over Medium Heat Until Thoroughly Cooked, Remove Sausage from the Frying Pan and Discard the Fat.

    4
    Done

    Add Cream Cheese to Same Frying Pan and Cook Over Low Heat Until Melted.

    5
    Done

    Add Cooked Sausage, Stir to Coat, Add the Chopped Sage If Using.

    6
    Done

    Spoon Evenly Over Crust in Baking Dish and Sprinkle With the Cheese.

    7
    Done

    Unroll the Second Can of Dough on Work Surface.

    8
    Done

    Press to Form 13x9-Inch Rectangle, Firmly Press Perforations to Seal and Carefully Place Over Cheese.

    9
    Done

    Bake For 20 to 25 Minutes or Until Golden Brown.

    10
    Done

    Cool For 10 Minutes Then Cut Into Squares.

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    Sammy Shepherd

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