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Sausage And Cheese Scones For Your Freezer

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Ingredients

Adjust Servings:
4 cups all-purpose flour
2 tablespoons baking powder
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground red pepper
6 tablespoons chilled butter, cut into pieces
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups ground sausage, cooked
1 1/2 cups low-fat buttermilk
4 large egg whites

Nutritional information

213.2
Calories
75 g
Calories From Fat
8.4 g
Total Fat
5.2 g
Saturated Fat
23.5 mg
Cholesterol
343.7 mg
Sodium
26.6 g
Carbs
0.9 g
Dietary Fiber
2.4 g
Sugars
7.6 g
Protein
104g
Serving Size

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Sausage And Cheese Scones For Your Freezer

Features:
    Cuisine:

    These scones were wonderful! Made a half recipe last night for breakfast this morning. Kept 2 out and put the rest in the freezer. Very tasty, soft scones. I wasn't too sure, b/c the dough was not really kneadable--was very, very sticky and most ended up on my hands! But I didn't add more flour and they turned out well! Thanks for posting! Will likely make again!

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Cheese Scones for Your Freezer,My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!,These scones were wonderful! Made a half recipe last night for breakfast this morning. Kept 2 out and put the rest in the freezer. Very tasty, soft scones. I wasn’t too sure, b/c the dough was not really kneadable–was very, very sticky and most ended up on my hands! But I didn’t add more flour and they turned out well! Thanks for posting! Will likely make again!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Combine Flour, Baking Powder, Sugar, Salt and Pepper in a Large Mixing Bowl. Cut Butter Into the Bowl, Mixing It Up Until It Looks a Little Like Meal.

    3
    Done

    Stir in the Cheese and Sausage.

    4
    Done

    Combine Buttermilk and Egg White Together With a Whisk.

    5
    Done

    Add the Liquid Ingredients to the Dry Ingredients Until Just Moist.

    6
    Done

    Turn Dough Out Onto a Lightly Floured Surface; Knead Lightly 4-5 Times With Floured Hands. Note: the Dough Will Be Sticky.

    7
    Done

    Pat Dough Into Two 8-Inch Circles on Prepared Baking Sheet (spray With Cooking Spray).

    8
    Done

    Cut Dough Into 8 Wedges, Cutting Into but not All the Way Through the Dough Like a Pie.

    9
    Done

    Bake at 400f For 20 Minutes or Until Lightly Browned.

    10
    Done

    Cool.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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