Ingredients
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1
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1
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1
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1
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1
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Directions
Sausage and Cheese Wontons, These are an easy and delicious appetizer to serve , These were good Now try any variations using either cheese sauce, cheese, white sauce or salsa – all of your choice eg: chorizo and char-gilled corn kernels under a little mozzorella; prawns and white sauce spinkled with parmesan; pepperoni, tomato/pepper salsa and mozarella; salmon asparagus and cheese sauce; spinach, smoked chicken and gruyere etc etc With baked wontons the world is literally your oyster Hmm – oysters – now there’s a thought Oysters in mornay sauce topped with a little carviar Fresh herb garnishes will lift the palate
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. Spray a Miniature Muffin Pan With Cooking Spray. |
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2
Done
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Insert Wonton Wrappers Into the Muffin Pan So as to Form Small Cups. Bake 5 Minutes in the Preheated Oven. Allow the Baked Wrappers to Cool. |
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3
Done
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in a Medium Bowl, Mix the Cooled Sausage, Cheeses, and Ranch Dressing. Fill the Baked Wonton Wrappers Cups With the Mixture. |
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4
Done
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Bake the Filled Wonton Wrappers 10 to 15 Minutes, Until the Sausage Mixture Is Bubbly and Slightly Brown. Watch Closely So the Wonton Wrappers Do not Burn. |
