Ingredients
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/8 - 1/4
Directions
Sausage and Chicken Jambalaya Stirfry, From ‘ No Time To Cook : One-Dish Meals , a quick and easy supper dish using pantry ingredients I chose not to cook the rice separately, but with the other ingrdients, more like a risotto If you do this, you will need more liquid, I did use a lot more than 1/2 a cup of broth, probably more like 1 and a 1/2, plus the liquid from the canned tomatoes I also added about 1 tblsp tomato paste that I had in the fridge, plus a dash of brown sugar And, no salt, more pepper! All according to personal taste! I also added Tabasco to mine, although not my husbands, I prefer more heat Posting recipe as originally published, but feel free to play :), Delicious! We loved this easy jambalaya! used a 12 oz package of spicy Cajun andouille sausage and cooked my rice with the vegetables using 1-1/2 cup chicken broth The rice was done in about 20 mins I thought that it needed more liquid as the rice was cooking so I added an 8 oz can of tomato sauce Also, used berbere seasoning, which is a spicy red pepper blend, instead of the cayenne powder Thank you for sharing this wonderful recipe It is a keeper! Made for ZWT9 Zingo for The Apron String Travelers
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Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium-High Heat Until Hot. |
|
3
Done
|
Stirfry Chicken 2 Minutes, Add Sausage; Stirfry Chicken and Sausage Until Brown. Remove from Pan to Separate Bowl. |
|
4
Done
|
Add Onion and Bell Peppers to Skillet, Reduce Heat to Low. Cover and Cook 2 to 3 Minutes, Stirring Once or Twice. Add Garlic, Cook and Stir, Uncovered, 1 Minute. |
|
5
Done
|
Add Tomatoes, Sausage, Chicken, Broth, Parsley, Thyme, Salt, Black Pepper and Red Pepper, to Pan. Bring to a Boil, Then Reduce Heat to Medium-Low. Simmer, Uncovered, 5 Minutes, or Until Most Liquid Has Been Absorbed. |
|
6
Done
|
Stir in Rice and Heat Through. |
|
7
Done
|
Note : as Stated in the Intro, I Made This More Like a Risotto, Cooking the Rice in the Pan With the Vegetables, and Using More Liquid. Probably Took a Bit Longer, but Turned Out Well :). |
