Ingredients
-
2
-
500
-
100
-
2
-
400
-
420
-
1
-
-
-
1/2
-
2
-
1/2
-
250
-
250
-
Directions
Sausage and Chickpea Casserole, I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge Delicious – but if you start with tasty sausages and bacon, you cant go wrong! You could make this with any vegetables you happen to have
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Frying Pan and Brown the Sausages. They Dont Have to Be Cooked Through. Remove and Let Cool Slightly. |
|
2
Done
|
Cut the Bacon Into Strips and Fry in the Oil. |
|
3
Done
|
Add Sliced Onions and Continue Cooking, Stirring Occasionally Until the Onions Are Soft. |
|
4
Done
|
Cut the Sausage Into Slices and Put in a Casserole Dish. |
|
5
Done
|
Add the Tomatoes, Drained Chickpeas and Chopped Leek. |
|
6
Done
|
If There Is a Lot of Fat in the Bacon You May Want to Drain the Fat Off the Onions and Bacon. Add Them to the Casserole Dish. |
|
7
Done
|
Add Paprika, Salt, Pepper and Thyme and Stir to Combine. Dried Mixed Herbs or Dried Thyme Will Do. |
|
8
Done
|
Finely Chop the Parsley and Add Half of It to the Dish. |
|
9
Done
|
Cover and Bake in the Oven at 170c/340f For 35 Minutes. |
|
10
Done
|
in the Last Few Minutes of Cooking, Steam Some Cauliflower and/or Broccoli or Cook in the Microwave. |
|
11
Done
|
Stir the Steamed Vegetables Into the Casserole. |
|
12
Done
|
Garnish With the Reserved Parsley. |
