Ingredients
-
12
-
12
-
1
-
2
-
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Sausage and Egg Casserole, I make this dish every year for our Christmas brunch It truly is a family favorite I make it on Christmas eve and then toss it in the oven about an hour before the family rolls in , Nice and easy It was a good flavor but needed some seasoning which I added and it is definitely important to let the bread soak up the egg and milk mixture at least 8 hours before baking Otherwise it doesn’t work well I also used a spicy sausage for some more flavor and a mix of cheeses, but overall it was good and very easy , I make this dish every year for our Christmas brunch It truly is a family favorite I make it on Christmas eve and then toss it in the oven about an hour before the family rolls in
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Steps
|
1
Done
|
Whisk Egg in Bowl; Set Aside. |
|
2
Done
|
in a Baking Dish Tear the Bread |
|
3
Done
|
Brown Sausage; Drain; Add to Bread. |
|
4
Done
|
Pour Egg Over Combination. |
|
5
Done
|
Spread Cheese on Top. |
|
6
Done
|
Cook at 350f For 30 Minutes. |
