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Sausage And Grits Casserole

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Ingredients

Adjust Servings:
1 cup uncooked grits
1 lb bulk breakfast sausage (if you need to use links, finely dice the cooked links)
1 cup onion, diced
2 (4 1/2 ounce) cans green chilies, drained and chopped
1/2 cup butter
2 eggs, slightly beaten
2 cups cheddar cheese, shredded
10 drops tabasco sauce
1 teaspoon sweet paprika
1/4 cup fresh parsley, chopped

Nutritional information

695.2
Calories
462 g
Calories From Fat
51.4 g
Total Fat
25.1 g
Saturated Fat
214.3 mg
Cholesterol
942.7 mg
Sodium
28.4 g
Carbs
1.6 g
Dietary Fiber
3.9 g
Sugars
29.9 g
Protein
248g
Serving Size

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Sausage And Grits Casserole

Features:
    Cuisine:

    I like to cook my grits in milk instead of the water. Makes the grits much creamier

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sausage and Grits Casserole,Yet another winner from Ms. Paula H. Deen!,I like to cook my grits in milk instead of the water. Makes the grits much creamier,I like to cook my grits in milk instead of the water. Makes the grits much creamier


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    Steps

    1
    Done

    Preheat the Oven to 325f.

    2
    Done

    Cook the Grits in 4 Cups of Salted Water Until Done (follow Package Directions) Saute the Sausage and Onions, Breaking the Sausage Into Small Pieces.

    3
    Done

    Drain the Grease from the Sausage and Onions.

    4
    Done

    Add the Chilies, Butter, Eggs, Cheese and Tabasco to the Cooked Grits.

    5
    Done

    Combine the Sausage and Onions With the Grits Mixture.

    6
    Done

    Pour Everything Into a 9"x 13" Casserole and Garnish With the Paprika and Parsley.

    7
    Done

    the Mixture Can Be Refrigerated For Up to Two Days Before Baking (bring to Room Temperature Before Baking to Use the Same Bake Time).

    8
    Done

    Bake at 325f For One (1) Hour.

    9
    Done

    This Also Freezes Well.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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