Ingredients
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1
-
2
-
1
-
2
-
1
-
1
-
8
-
1
-
2
-
1
-
-
-
-
-
Directions
Sausage and Lentil Soup,I found this recipe at The Joy of Soup website. It is very similar to Carrabba’s Sausage and Lentil soup. It was so good I just had to share. I put the veggies all in the food processor and diced the fine. Everything was about the size of the lentil,Perfect for this snowy crappy day… Needs more liquid, I think I added too much salt but this recipe is AMAZING !!!! Oh and no fennel seed !!,This was soooo good. Loved it. Made half a recipe and only have a little leftover. Served with foccacia bread.
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Steps
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1
Done
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Dice the First Four Ingredients and Saut Them in a Large Pot With the Oil. Saut Until Tender. |
|
2
Done
|
Remove Vegetables from the Pan and Add the Italian Sausage, Removed from the Casing, to the Pan. Brown Then Drain Off Fat. |
|
3
Done
|
Pour 8 Cups For Chicken Broth, the Vegetables Back Into the Pot. |
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4
Done
|
Add Tomatoes and Lentils. |
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5
Done
|
Add Remaining Ingredients. |
|
6
Done
|
Simmer Until the Lentils Are Tender, 30-45 Minutes. |
|
7
Done
|
Remove 1/3 of the Soup and Puree. Then Return It to the Pot. |
|
8
Done
|
Correct the Seasonings and Remove Bay Leaf. |
