Ingredients
-
8
-
12
-
2
-
1/4
-
1/2
-
2
-
1 1/2
-
2
-
-
1/2
-
-
-
-
-
Directions
Sausage and Mostaccioli With Rich Cream Sauce,Creamy, rich and filling. Serve this with a nice green salad and a big loaf of garlic bread. My little girl absolutely loves this. The bonus is: you can have this on the table in about 30 minutes.,Great pasta dish and so quick and easy to make! I made a few minor changes, none that I think really changed the flavor…used red peppers instead of green (personal preference), shallot instead of onion and crimini mushrooms that I cut in half so they were still big enough for DH to pick out. The sauce was simple and very flavorful. The mild sausage gave it a nice flavor without being spicy. I would make this again! Made for Everyday Holiday.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta According to Package Directions, Preferably Al Dente (firm to the Bite); Keep Warm. |
|
2
Done
|
For Sauce, in a Large Skillet Cook Sausage, Mushrooms, Bell Pepper, Onion, and Garlic Until Sausage Is Brown. Drain Fat. |
|
3
Done
|
Stir Whipping Cream and Basil Into Sausage Mixture; Season With Salt and Pepper. Cook Over Medium-Low Heat For 5 to 8 Minutes or Until Slightly Thickened, Stirring Occasionally. Remove from Heat. Stir in Parmesan Cheese. |
|
4
Done
|
Spoon the Sausage Mixture Over Pasta. |
