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Sausage And Noodle Casserole

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
1 (8 ounce) package egg noodles, cooked and drained
salt
pepper
1/2 cup canned french fried onion rings, crushed

Nutritional information

633.6
Calories
274 g
Calories From Fat
30.5 g
Total Fat
10.7 g
Saturated Fat
160.5 mg
Cholesterol
596.2 mg
Sodium
48.5 g
Carbs
2.3 g
Dietary Fiber
2.6 g
Sugars
39.3 g
Protein
236g
Serving Size

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Sausage And Noodle Casserole

Features:
  • Gluten Free
Cuisine:

Vintage Southern Living

  • 95 min
  • Serves 4
  • Easy

Ingredients

Directions

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Sausage and Noodle Casserole, Vintage Southern Living, Vintage Southern Living


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Steps

1
Done

Crumble Sausage in a Large Skillet; Add in Onion and Green Pepper.

2
Done

Cook Over Medium Heat Until Meat Is Browned and Vegetables Are Tender; Drain Well.

3
Done

Combine Soup and Water; Add Meat Mixture, Noodles, Salt and Pepper to Taste; Mix Well.

4
Done

Spoon Mixture Into a Greased 2 Quart Baking Dish.

5
Done

Sprinkle With Onion Rings; Bake in a Preheated 350 Oven For 30 Minutes or Until Bubbly.

Avatar Of Brinley Blake

Brinley Blake

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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