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Sausage And Peach Breakfast Casserole

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Ingredients

Adjust Servings:
2 cups packaged pancake mix or 2 cups bisquick
1 cup milk
1 (16 ounce) package brown and serve sausages
1 (16 ounce) can peach slices in heavy syrup
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup maple syrup
1 tablespoon margarine or 1 tablespoon butter

Nutritional information

869.7
Calories
415 g
Calories From Fat
46.1 g
Total Fat
15.1 g
Saturated Fat
124.5 mg
Cholesterol
1546 mg
Sodium
84.3 g
Carbs
2.9 g
Dietary Fiber
45.6 g
Sugars
29.1 g
Protein
215g
Serving Size

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Sausage And Peach Breakfast Casserole

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    Cuisine:

    I'll definately make this again. I cut it in half and baked in a 9 inch round pan with no troubles. Used Morning Star Farms vegetarian breakfast sausage patties. The syrup really makes it great! And it's so quick to throw together, When it said "prepare pancake mix with the milk" I wasn't sure if I should "prepare" it as per package instructions (which added eggs) or not. I didn't add them and I'm pretty sure that's right since it came out fine...just thought I'd mention it incase anyone else is confused. This is one I'm looking forward to serving company!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Peach Breakfast Casserole, This recipe is posted by request I found it on the net with no name attached Looks darn good!, I’ll definately make this again I cut it in half and baked in a 9 inch round pan with no troubles Used Morning Star Farms vegetarian breakfast sausage patties The syrup really makes it great! And it’s so quick to throw together, When it said prepare pancake mix with the milk I wasn’t sure if I should prepare it as per package instructions (which added eggs) or not I didn’t add them and I’m pretty sure that’s right since it came out fine just thought I’d mention it incase anyone else is confused This is one I’m looking forward to serving company!, Easy and good recipe I baked it all at once instead of the staged baking


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    Steps

    1
    Done

    Prepare Pancake or Bisquick Mix With the Milk.

    2
    Done

    Turn Into a Greased 13x9 Inch Baking Dish.

    3
    Done

    Drain Peaches, Reserving 1/2 Cup of the Syrup and Set Aside.

    4
    Done

    Halve the Sausages Cross Wise-Same For the Peaches.

    5
    Done

    Arrange the Sausages and Peaches on Top of Batter-Ie.

    6
    Done

    Sausage, Peach, Sausage, Peach.

    7
    Done

    Bake at 350 Degrees For 20 Minutes.

    8
    Done

    Remove from Oven, Let Cool For 15 Minutes or So, Cover With Foil and Refrigerate Overnight.

    9
    Done

    Next Morning Heat Oven to 350 Degrees and Cook Casserole For 20 Minutes.

    10
    Done

    Serve With Warm Syrup Syrup: in a Medium Saucepan Whisk Together Sugar and Cornstarch Until No Lumps Remain.

    11
    Done

    Turn Heat to Medium High, Adding the Reserved Peach Syrup, Cooking to Thick and Bubbly.

    12
    Done

    Stir in Maple Syrup and Margarine.

    13
    Done

    Serve Warm.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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