0 0
Sausage-And-Pepper Frittata

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb sweet italian sausage, casings removed
1/2 teaspoon crushed red pepper flakes
1 green bell pepper, chopped
1 onion, chopped
1 tablespoon butter
8 large eggs
1/4 cup milk
salt
1 cup fresh mozzarella cheese, crumbled

Nutritional information

448.6
Calories
259 g
Calories From Fat
28.9 g
Total Fat
12.7 g
Saturated Fat
437.9 mg
Cholesterol
999.4 mg
Sodium
8.4 g
Carbs
1 g
Dietary Fiber
2.6 g
Sugars
38.2 g
Protein
317g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage-And-Pepper Frittata

Features:
    Cuisine:

    So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do this Christmas morning.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage-And-Pepper Frittata, If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil , So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano Everyone loved it I’m going to do this Christmas morning , So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano Everyone loved it I’m going to do this Christmas morning


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Medium Nonstick, Ovenproof Skillet, Cook the Sausage and Crushed Red Pepper, Breaking Up the Meat, Until Browned, 7-10 Minutes.

    2
    Done

    Using a Slotted Spoon, Transfer to a Medium Bowl.

    3
    Done

    in the Same Skillet, Add the Bell Pepper and Onion and Cook, Stirring, Until Softened, About 7 Minutes.

    4
    Done

    Stir in the Cooked Sausage and the Butter; Reserve the Bowl.

    5
    Done

    Preheat the Broiler.

    6
    Done

    in the Same Bowl, Whisk Together the Eggs, Milk and 1/2 T Salt and Pour Into the Skillet.

    7
    Done

    Cook, Scrambling the Mixture, Until Almost Set; Top With the Mozzarella Cheese.

    8
    Done

    Broil, Leaving the Oven Door Slightly Open, Until Set in the Center, About 5 Minutes.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Doggie Casserole
    previous
    Doggie Casserole
    Smokey Jalapeo Popper Dip: A Cozy Crowd-Pleaser Recipe
    next
    Smokey Jalapeo Popper Dip: A Cozy Crowd-Pleaser Recipe
    Doggie Casserole
    previous
    Doggie Casserole
    Smokey Jalapeo Popper Dip: A Cozy Crowd-Pleaser Recipe
    next
    Smokey Jalapeo Popper Dip: A Cozy Crowd-Pleaser Recipe

    Add Your Comment

    sixteen + five =