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Sausage And Pepper Quiche

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Ingredients

Adjust Servings:
mozzarella cheese, shredded
1/2 lb sausage, cooked and cooled, use jimmy dean
6 eggs
1/2 pint whipping cream
1 small onion, chopped (optional)
1 bell pepper, chopped (optional)

Nutritional information

497
Calories
411 g
Calories From Fat
45.8 g
Total Fat
21.6 g
Saturated Fat
431.6 mg
Cholesterol
644.1 mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
17.5 g
Protein
238g
Serving Size

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Sausage And Pepper Quiche

Features:
    Cuisine:

    We loved this !

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Pepper Quiche,A simple and tasty quiche for breakfast, brunch, or dinner.,We loved this !,Delicious! used some mozzarella, but mostly sharp cheddar cheese. Very quick, very easy and it was a hit!


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    Steps

    1
    Done

    Spray a Glass 9-Inch Square Baking Dish With a Nonstick Cooking Spray.

    2
    Done

    Layer 1/2 Inch of Shredded Mozzarella Cheese.

    3
    Done

    Add Cooked Sausage That Has Been Browned and Cooled.

    4
    Done

    the Chopped Onions and Red and Green Peppers May Be Added at This Time If You Wish.

    5
    Done

    Beat Eggs and Whipping Cream.

    6
    Done

    Pour Mixture Over All.

    7
    Done

    Bake at 325f For One Hour.

    8
    Done

    Garnish With Parsley and Candied Apple Rings on the Side, If Desired.

    9
    Done

    Serve Immediately.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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