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Sausage And Pepper Quiche

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Ingredients

Adjust Servings:
mozzarella cheese, shredded
1/2 lb sausage, cooked and cooled, use jimmy dean
6 eggs
1/2 pint whipping cream
1 small onion, chopped (optional)
1 bell pepper, chopped (optional)

Nutritional information

497
Calories
411 g
Calories From Fat
45.8 g
Total Fat
21.6 g
Saturated Fat
431.6 mg
Cholesterol
644.1 mg
Sodium
3.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
17.5 g
Protein
238g
Serving Size

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Sausage And Pepper Quiche

Features:
    Cuisine:

    We loved this !

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage and Pepper Quiche, A simple and tasty quiche for breakfast, brunch, or dinner , We loved this !, Delicious! used some mozzarella, but mostly sharp cheddar cheese Very quick, very easy and it was a hit!


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    Steps

    1
    Done

    Spray a Glass 9-Inch Square Baking Dish With a Nonstick Cooking Spray.

    2
    Done

    Layer 1/2 Inch of Shredded Mozzarella Cheese.

    3
    Done

    Add Cooked Sausage That Has Been Browned and Cooled.

    4
    Done

    the Chopped Onions and Red and Green Peppers May Be Added at This Time If You Wish.

    5
    Done

    Beat Eggs and Whipping Cream.

    6
    Done

    Pour Mixture Over All.

    7
    Done

    Bake at 325f For One Hour.

    8
    Done

    Garnish With Parsley and Candied Apple Rings on the Side, If Desired.

    9
    Done

    Serve Immediately.

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