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Sausage And Roasted Tomatoes On

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Ingredients

Adjust Servings:
6 ounces spaghetti
8 ounces bulk italian sausage
1 cup chopped red onion
2 garlic cloves minced
1 (14 1/2 ounce) can fire roasted crushed tomatoes
2 teaspoons mild smoked paprika
1/4 teaspoon sugar
1/4 cup grated parmesan cheese

Nutritional information

575.3
Calories
246 g
Calories From Fat
27.4 g
Total Fat
10.2 g
Saturated Fat
64.8 mg
Cholesterol
979mg
Sodium
59.2 g
Carbs
5.1 g
Dietary Fiber
8.9 g
Sugars
23.3 g
Protein
335g
Serving Size (g)
3
Serving Size

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Sausage And Roasted Tomatoes On

Features:
    Cuisine:

    This recipe sparks my creativity in the kitchen.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sausage and Roasted Tomatoes on Pasta


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    Steps

    1
    Done

    Cook Spaghetti According to Package Directions; Drain.

    2
    Done

    Meanwhile, Cook Sausage in Large Nonstick Skillet Over Medium-High Heat 4 to 5 Minutes or Until Lightly Browned.

    3
    Done

    Reduce Heat to Medium. Stir in Onion; Cook About 5 Minutes or Until Onion Is Browned on Edges.

    4
    Done

    Stir in Garlic; Cook 1 Minute or Until Onion Is Nicely Browned and Caramelized. (if Garlic Starts to Brown Too Quickly, Reduce Heat.).

    5
    Done

    Stir in Tomatoes; Simmer 5 Minutes or Until Thick and Chunky, Stirring Occasionally. Stir in Paprika and Sugar; Simmer 2 Minutes.

    6
    Done

    Toss Spaghetti With Sauce; Serve With Cheese.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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