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Sausage And Sage Casserole

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Ingredients

Adjust Servings:

	1 lb bulk pork sausage
	1 small chopped onion
	2 1/2 cups water
	1 (10 1/2 ounce) can cream of chicken soup
	1/2 teaspoon salt
	1/4 teaspoon ground sage
	1 cup uncooked long grain rice

Nutritional information

386.4

Calories

168 g

Calories From Fat

18.8 g

Total Fat

6.7 g

Saturated Fat

75 mg

Cholesterol

602.2 mg

Sodium

29.3 g

Carbs

0.6 g

Dietary Fiber

0.8 g

Sugars

22.9 g

Protein

266g

Serving Size

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Sausage And Sage Casserole

Name: Sausage And Sage Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2 1/2; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

For an easy supper serve this casserole with a green salad and hot rolls.
I enjoy the leftovers for lunch the next day.

90 min
Serves 6
Easy

Ingredients

1
1
2 1/2
1
1/2
1/4
1

Directions

Sausage and Sage Casserole, For an easy supper serve this casserole with a green salad and hot rolls I enjoy the leftovers for lunch the next day , Quick and easy comfort food! used turkey sausage with great results It turns out I was about 2 tablespoons short of rice so I made up the difference with quinoa and that worked out fine Served with peas for a yummy comforting meal – thanks for sharing the recipe!

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Steps

Done

Heat Oven to 375 Degrees. Rinse and Drain Rice. Combine Sausage and Onion in Skillet. Cook Until Brown. Drain. Combine Soup, Water, Salt, and Sage in a Casserold Dish. Microwave For One Minute. Stir and Add Rice. Microwave For 15 Minutes Stirring Halfway Through. Add Sausage Mixture. Cover and Bake at 375 Degrees For 45 Minutes.