Ingredients
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32
-
1
-
10
-
4
-
2
-
2
-
2
-
3
-
-
-
-
-
-
-
Directions
Spinach & Sausage Stuffed Pasta Shells, Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens., So good!! I even ate the leftovers!, Used half the spinach that was called for.
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Steps
|
1
Done
|
Cook Pasta Shells According to Package Directions. |
|
2
Done
|
Drain and Rinse With Cold Water and Drain Again. |
|
3
Done
|
Combine Remaining Ingredients, Except Spaghetti Sauce, in a Large Bowl and Mix Well. |
|
4
Done
|
Fill Each Pasta Shell With 3 Tablespoons of Filling. |
|
5
Done
|
Place in a Baking Dish and Top With Spaghetti Sauce. |
|
6
Done
|
Bake at 350 Degrees Until Heated Through, About 30 Minutes. |
|
7
Done
|
to Freeze: Freeze Before Baking. |
|
8
Done
|
You May Freeze Individually Wrapped Shells Without Sauce, or Freeze Sauce-Topped Shells in Baking Dish. |
